Duplabak - Beer Recipe - Brewer's Friend

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Duplabak

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday November 5th 2019
1.082
1.019
9.0%
25.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Munich Light9.5 kg Munich Light 37 6 79.8%
2 kg German - Vienna2 kg Vienna 37 4 16.8%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 3.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.52 30%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 11.43 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 3.3 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
"Duplabak" Doppelbock beer recipe by hunyeti. All Grain, ABV 8.98%, IBU 24.95, SRM 31.05, Fermentables: (Munich Light, Vienna, Chocolate Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 19:19 UTC