Chocolate Oatmeal Porter - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Porter

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.070
1.021
6.5%
35.4
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.8%
10 oz Belgian - Chocolate10 oz Chocolate 30 340 5.6%
6.50 oz United Kingdom - Pale Chocolate6.5 oz Pale Chocolate 33 207 3.7%
5 oz American - Black Malt5 oz Black Malt 28 500 2.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Northern Brewer0.61 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.05 42.7%
0.82 oz Willamette0.82 oz Willamette Hops Pellet 4.5 Boil 20 min 11.3 57.3%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dutch Cocoa Powder Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.85 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 4 16  
Total: 8.14 32.5
Equipment Profile Used: System Default
 
Notes

Throw two vanilla beans soaked in Bourbon after 3 days in Primary

Last Updated and Sharing
 
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  • Last Updated: 2019-12-16 01:24 UTC