Jason WCIPA - Beer Recipe - Brewer's Friend

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Jason WCIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stove Borchill
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.064
1.013
6.7%
63.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb American - Pale 2-Row18.3 lb Pale 2-Row 37 1.8 75.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.14 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 16.86 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.27 15.8%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 60 °F 7 days 26.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 7 days 26.3%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 152 °F 152 °F 60 min
7 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.59 30.4  
Mash volume with grains 9.54 38.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Jason WCIPA" American IPA beer recipe by Stove Borchill. All Grain, ABV 6.74%, IBU 63.63, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Melanoidin) Hops: (Citra, Simcoe)
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  • Last Updated: 2020-04-02 18:45 UTC