IPA 191105 - Beer Recipe - Brewer's Friend

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IPA 191105

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MOE
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 5th 2019
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Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

1.060
1.012
6.4%
52.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 90.9%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 9.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 40 min 52.53 23.8%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop at 11 °C 0 days 38.1%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 38.1%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 12.6  
Equipment Profile Used: System Default
"IPA 191105" American IPA beer recipe by MOE. All Grain, ABV 6.4%, IBU 52.53, SRM 13.21, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2019-12-22 12:33 UTC