North 12 Belgian Quad - Northern Brewer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

North 12 Belgian Quad - Northern Brewer

292 calories 27 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday November 5th 2019
1.088
1.018
9.1%
19.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 38.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 12.11 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.14 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.67 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.44 g | 21.7 qt) 5 20  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 6.28 25.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 3.44 g | 13.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"North 12 Belgian Quad - Northern Brewer" Belgian Tripel beer recipe by HardRoc. Extract, ABV 9.13%, IBU 19.92, SRM 28.15, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
964
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 17:16 UTC