Pacific 102 - Beer Recipe - Brewer's Friend

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Pacific 102

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.057
1.011
6.0%
124.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 45.3%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 37.8%
0.16 kg German - CaraHell0.16 kg CaraHell 34 11 4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.3%
160 g German - CaraRed160 g CaraRed 34 20 4%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 2.5%
3.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 51.07 9.5%
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 30 min 11.61 2.4%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 9.35 2.4%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 16.03 4.8%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 17.25 4.8%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 30 min 12.5 19%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 90 °C 30 min 6.35 9.5%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 28.6%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 19%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.18 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1.80 ml Lactic acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66 °C 66 °C 60 min
9.5 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.8 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.3 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.2 L) 16
Total: 23.7  
Equipment Profile Used: System Default
"Pacific 102" American IPA beer recipe by Sonofabics. All Grain, ABV 6%, IBU 124.16, SRM 5.98, Fermentables: (Pale Ale, Finest Maris Otter, CaraHell, Flaked Wheat, CaraRed, Dry Malt Extract - Light) Hops: (Magnum (15 AA), Simcoe (12.7 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2021-04-06 11:16 UTC