Willamette IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Willamette IPA

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 5th 2019
1.056
1.016
5.2%
46.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 87.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
6 oz Turbinado6 oz Turbinado 44 10 4.2%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Bittering Hop22 g Bittering Hop Hops Pellet 15 Boil 60 min 35.78 15.5%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 20 min 8.27 21.1%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 5 min 2.72 21.1%
60 g Willamette60 g Willamette Hops Pellet 4.2 Dry Hop 5 days 42.3%
142 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.46 29.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Willamette IPA" English IPA beer recipe by filthyastronaut. BIAB, ABV 5.2%, IBU 46.78, SRM 7.15, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Turbinado) Hops: (Bittering Hop, Willamette)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 15:28 UTC