Fred Benoit APA - Beer Recipe - Brewer's Friend

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Fred Benoit APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 5th 2019
1.048
1.009
5.1%
23.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 70%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 20%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Boil 60 min 19.02 19.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 2.42 10.3%
15 g Rikawa15 g Rikawa Hops Pellet 6.5 Boil 10 min 1.83 10.3%
29 g Rikawa29 g Rikawa Hops Pellet 6.5 Boil 0 min 19.9%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Boil 0 min 19.9%
29 g Amarillo29 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.9%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates -0 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5
Top off amount 22
Going into fermentor 27
Total: 17.9  
Equipment Profile Used: System Default
"Fred Benoit APA" No Profile Selected beer recipe by soemoewin. All Grain, ABV 5.05%, IBU 23.26, SRM 6.63, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraRed) Hops: (Simcoe, Amarillo, Rikawa)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 15:18 UTC