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Identity

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1194 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 5th 2019
1.060
1.011
6.3%
57.9
11.7
5.6
59,810.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg US - Pale 2-Row225 kg Pale 2-Row $ 80.00 / kg
$ 18,000.00 		37 1.8 86.5%
35 kg German - CaraMunich III35 kg CaraMunich III $ 200.00 / kg
$ 7,000.00 		34 57 13.5%
260 kg / $ 25,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops $ 2,700.00 / kg
$ 2,160.00 		Pellet 8 Boil 60 min 14.94 19.8%
250 g Mosaic250 g Mosaic Hops $ 8,200.00 / kg
$ 2,050.00 		Pellet 12.5 Boil 60 min 7.3 6.2%
1,000 g Citra1000 g Citra Hops $ 7,700.00 / kg
$ 7,700.00 		Leaf/Whole 11 Boil 15 min 11.59 24.7%
1,000 g Mosaic1000 g Mosaic Hops $ 8,200.00 / kg
$ 8,200.00 		Pellet 12.5 Boil 15 min 14.48 24.7%
1,000 g Mosaic1000 g Mosaic Hops $ 8,200.00 / kg
$ 8,200.00 		Leaf/Whole 12.5 Boil 10 min 9.62 24.7%
4,050 g / $ 28,310.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6,500.00 / each
$ 6,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 7371 B cells required
$ 6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vistalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.95 L. Suggest reducing initial water volume to 45.4 L and adding 980.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 951.6 L 780
Strike water volume at mash thickness of 3 L/kg 780
Mash volume with grains 951.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 506.9 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1026 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.3
Post boil Volume (equipment estimates 1000 L) 1194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1194 L) 1000
Total: 1460.9  
Equipment Profile Used: System Default
"Identity" Specialty IPA: Red IPA beer recipe by Holmes. All Grain, ABV 6.33%, IBU 57.93, SRM 11.66, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2021-01-11 16:55 UTC