Allúrach (Foreigner) 5.5Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allúrach (Foreigner) 5.5Gal

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 5th 2019
1.075
1.019
7.3%
58.1
50.0
5.3
40.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireland - Stout Malt11 lb Stout Malt $ 1.79 / lb
$ 19.69 		37 2 68.8%
1.25 lb German - Munich Dark1.25 lb Munich Dark $ 1.79 / lb
$ 2.24 		37 15.5 7.8%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt $ 2.09 / lb
$ 3.14 		32.7 65 9.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley $ 1.99 / lb
$ 1.49 		29 550 4.7%
12 oz Invert Sugar Syrup12 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 4.7%
0.75 lb Crisp Malting - Black0.75 lb Black $ 2.09 / lb
$ 1.57 		34.5 600 4.7%
16 lbs / $ 28.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops $ 2.19 / oz
$ 2.19 		Pellet 8.5 Boil 90 min 30.04 50%
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops $ 2.19 / oz
$ 2.19 		Pellet 8.5 Boil 60 min 28.08 50%
2 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 60 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 1 109 19 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
4 qt Vorlauf 152 °F 152 °F 15 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Allúrach (Foreigner) 5.5Gal" Foreign Extra Stout beer recipe by Andy Lincoln. All Grain, ABV 7.31%, IBU 58.12, SRM 50, Fermentables: (Stout Malt, Munich Dark, Brown Malt, Roasted Barley, Invert Sugar Syrup, Black) Hops: (Challenger (8.5 AA)) Other: (Chalk, Epsom Salt, Gypsum, Slaked Lime)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 16:06 UTC