Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Ireland - Stout Malt |
$ 1.79 / lb $ 19.69 |
37 | 2 | 68.8% |
1.25 lb | German - Munich Dark |
$ 1.79 / lb $ 2.24 |
37 | 15.5 | 7.8% |
1.50 lb | Crisp Malting - Brown Malt |
$ 2.09 / lb $ 3.14 |
32.7 | 65 | 9.4% |
0.75 lb | United Kingdom - Roasted Barley |
$ 1.99 / lb $ 1.49 |
29 | 550 | 4.7% |
12 oz | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 4.7% | |
0.75 lb | Crisp Malting - Black |
$ 2.09 / lb $ 1.57 |
34.5 | 600 | 4.7% |
16 lbs / $ 28.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger (8.5 AA) |
$ 2.19 / oz $ 2.19 |
Pellet | 8.5 | Boil | 90 min | 30.04 | 50% |
1 oz | Challenger (8.5 AA) |
$ 2.19 / oz $ 2.19 |
Pellet | 8.5 | Boil | 60 min | 28.08 | 50% |
2 oz / $ 4.38 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 60 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 7.99 |
Method: dextrose Amount: 2.5 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 162 °F | 152 °F | 60 min | |
4 qt | Vorlauf | 152 °F | 152 °F | 15 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.67 | 26.7 |
Mash volume with grains | 7.89 | 31.6 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 2.48 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |