Citra Bomb NEIPA - Beer Recipe - Brewer's Friend

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Citra Bomb NEIPA

210 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday November 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.9%
1.20 lb Simpsons - Golden Naked Oats1.2 lb Golden Naked Oats 27 7 7%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 8.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 27.17 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 12.9 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.77 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F Day 1 17.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 90 °F Day 1 7.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F Day 3 17.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 90 °F Day 3 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
20754
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.76 47  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.75 23  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 03:42 UTC
  • Snapshot Created: 2019-11-05 14:04 UTC
  • Link To Parent Recipe