Xmas Ale - Beer Recipe - Brewer's Friend

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Xmas Ale

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday November 5th 2019
1.073
1.022
6.8%
41.8
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 88.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.5%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 6.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.91 55.6%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.73 22.2%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.15 22.2%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon Water Agt Boil 15 min.
15 g Orange peel Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Kristiansand Tronstadvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains (equipment estimates 27.2 L) 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 15.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Top off amount 1.7
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Xmas Ale" Winter Seasonal Beer recipe by Hans Fredriksen. All Grain, ABV 6.79%, IBU 41.79, SRM 22.81, Fermentables: (Pale Ale, Amber, Crystal Malt 250, Chocolate) Hops: (East Kent Goldings) Other: (Cinnamon, Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 10:42 UTC