Birarzu Jungle - Beer Recipe - Brewer's Friend

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Birarzu Jungle

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 5th 2019
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1.057
1.010
6.1%
37.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg German - Pilsner 38 1.6 79.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
0.20 kg German - Pale Ale0.2 kg Pale Ale 39 2.3 3.2%
0.20 kg German - Wheat Malt0.2 kg German - Wheat Malt 37 2 3.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.57 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.44 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 5.28 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma at 80 °C 5 min 5.19 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 80 °C 5 min 2.91 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 12 °C 3 days 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 12 °C 3 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Temperature 67 °C 67 °C 70 min
Mashout Temperature 67 °C 75 °C 10 min
15.03 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Birarzu Jungle" American IPA beer recipe by Birarzu Brewery. All Grain, ABV 6.08%, IBU 37.39, SRM 6.2, Fermentables: (German - Pilsner, CaraMunich II, Rice Hulls, Acidulated Malt, Pale Ale, German - Wheat Malt, Melanoidin) Hops: (Cascade, Nelson Sauvin) Other: (Protofloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 08:04 UTC