Joker - Beer Recipe - Brewer's Friend

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Joker

128 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday November 5th 2019
10.5 °P
2.0 °P
4.5%
34.9
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 82.2%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 11.7%
0.13 kg Dry Malt Extract - Light0.13 kg Dry Malt Extract - Light 42 4 6.1%
2.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Apollo3 g Apollo Hops Pellet 12.7 Boil 60 min 16.46 17.6%
3 g Challenger3 g Challenger Hops Pellet 8.04 Boil 60 min 10.42 17.6%
5 g Apollo5 g Apollo Hops Pellet 12.7 Boil 5 min 5.47 29.4%
5 g Amarillo5 g Amarillo Hops Pellet 7 Whirlpool 0 min 2.57 29.4%
1 ml Cascade1 ml Cascade Hops Extract 7 Dry Hop 7 days 5.9%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 0 0 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 71 °C 65 °C 60 min
6 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.4 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.6 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.8 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 6.8
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Low efficiency due to the malt grinded by me

10.5 OG

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  • Last Updated: 2020-01-05 17:48 UTC