zipa24
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
7.36 |
6.3% |
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
60 min |
39.07 |
62.5% |
2,500 g |
Citra2500 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 97 °C
|
60 min |
17.19 |
31.3% |
8,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
7.36 |
6.3% |
5,000 g |
Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops |
|
39.07 |
62.5% |
2,500 g |
Citra (Pellet) 2500 g Citra (Pellet) Hops |
|
17.19 |
31.3% |
8,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam September 2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.2 L. Suggest reducing initial water volume to 45.4 L and adding 2362.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L
|
1575 |
Strike water volume at mash thickness of 3 L/kg
|
1575 |
Mash volume with grains
|
1921.5 |
Grain absorption losses
|
-525 |
Remaining sparge water volume
|
1350.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2408.2 L)
|
2400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume (equipment estimates 2391.8 L)
|
2400 |
Hops absorption losses (whirlpool, hop stand)
|
-37.5 |
Estimated amount in fermentor
|
2362.5 |
Total:
|
2925.9
|
Equipment Profile Used: |
System Default |
"zipa24" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.67%, IBU 63.61, SRM 3.47, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 07:39 UTC