REEEEEEEEEEE - Beer Recipe - Brewer's Friend

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REEEEEEEEEEE

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 5th 2019
1.055
1.013
5.5%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 56.3%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 8%
431 g Brown Sugar431 g Brown Sugar 45 15 3.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 8%
12.43 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.7 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 62.6  
Equipment Profile Used: System Default
"REEEEEEEEEEE" Sweet Stout beer recipe by TyneBank. All Grain, ABV 5.48%, IBU 0, SRM 35.99, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Torrified Wheat, Caramalt, Brown Sugar, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 11:04 UTC