Gingerbread Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gingerbread Stout

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1660 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 5th 2019
1.051
1.013
5.0%
0.4
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg United Kingdom - Maris Otter Pale235 kg Maris Otter Pale 38 3.75 59.5%
35 kg United Kingdom - Crystal 140L35 kg Crystal 140L 33 140 8.9%
35 kg United Kingdom - Chocolate35 kg Chocolate 34 425 8.9%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 5.1%
35 kg Crisp Malting - Caramalt35 kg Caramalt 34 15 8.9%
35 kg United Kingdom - Munich35 kg Munich 37 6 8.9%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Galena1.25 kg Galena Hops Leaf/Whole 13 Boil 60 min 0.4 100%
1.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1501 L 1240.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (407.3 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 844.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 1240.3
Mash volume with grains (equipment estimates -153.3 L) 1501
Grain absorption losses -395
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 5.7
Top off amount 1654.3
Going into fermentor 1660
Total: 407.3  
Equipment Profile Used: System Default
"Gingerbread Stout" No Profile Selected beer recipe by MosaicKie. All Grain, ABV 5.02%, IBU 0.4, SRM 36.97, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Torrified Wheat, Caramalt, Munich) Hops: (Galena) Other: (Chalk, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 12:04 UTC