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IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 5th 2019
1.058
1.010
6.3%
86.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium Two Row8 lb Premium Two Row 37 2 88.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 35.4 15.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.42 9.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.77 9.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.96 9.1%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.32 21.2%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.64 21.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Mash at 150 °F 0 min 4.17 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 20 min.
6 g Gypsum Water Agt Other 0 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 1.05 4.2  
Volume into fermentor 4 16  
Total: 5.39 21.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Hunter. BIAB, ABV 6.34%, IBU 86.67, SRM 5.39, Fermentables: (Premium Two Row, Caramel / Crystal 10L) Hops: (Warrior, Amarillo, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-05 10:15 UTC