Imperial Oatmeal Coconut chocolate stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Coconut chocolate stout

444 calories 31.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 444 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Tuesday November 5th 2019
1.144
1.017
16.7%
30.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 46.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 3.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.8%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 3.8%
2 kg Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) 38 275 15.4%
2 kg Brown Sugar2 kg Brown Sugar 45 15 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 19.04 50%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 20 min 11.53 50%
1 oz / $ 0.00
 
Yeast
- Espe
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 66 °C 66 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 35.3
Mash volume with grains (equipment estimates 38.1 L) 41.2
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 19
Total: 35.3  
Equipment Profile Used: System Default
"Imperial Oatmeal Coconut chocolate stout" Oatmeal Stout beer recipe by El Sabana Brewery. BIAB, ABV 16.66%, IBU 30.58, SRM 50, Fermentables: (Pilsner Malt, Flaked Oats, Special B, Coffee Malt, Chocolate, Midnight Wheat Malt, Belgian Candi Sugar - Dark (275L), Brown Sugar) Hops: (Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 08:44 UTC