Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

324 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 324 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Tuesday November 5th 2019
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1.105
1.020
11.1%
64.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 81.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.1%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 7.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Horizon42 g Horizon Hops Pellet 12.5 Boil 60 min 50.62 27.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.4 36.4%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 0 min 36.4%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains 37.2
Grain absorption losses -9.8
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.5 L) 20
Estimated amount in fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by MAD RABBIT2. All Grain, ABV 11.13%, IBU 64.02, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Chocolate, Black Malt) Hops: (Horizon, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 17:00 UTC