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NE IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday November 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.97 4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.1 4%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 11.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
252 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.7 L) 20
Estimated amount in fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by MAD RABBIT2. All Grain, ABV 6.22%, IBU 16.06, SRM 6.4, Fermentables: (Maris Otter Pale, Brewers Oat Flakes) Hops: (Mosaic, Simcoe, Citra, El Dorado)
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  • Last Updated: 2020-02-13 07:47 UTC