The Spout - Beer Recipe - Brewer's Friend

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The Spout

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday November 5th 2019
1.084
1.024
7.9%
13.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 27%
1 lb American - Chocolate1 lb American - Chocolate 29 350 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Goldings2.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.94 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 165 °F 165 °F 60 min
2 gal Sparge 165 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 4.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
Total: 5.56 22.3
Equipment Profile Used: System Default
"The Spout" Brown Porter beer recipe by Gene131. All Grain, ABV 7.86%, IBU 13.94, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, American - Chocolate, Flaked Oats, American - Caramel / Crystal 60L, Rice Hulls) Hops: (Goldings)
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  • Last Updated: 2019-11-05 06:02 UTC