Hopwired Malt Variation - Beer Recipe - Brewer's Friend

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Hopwired Malt Variation

220 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday November 5th 2019
1.071
1.019
6.8%
62.2
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 83.9%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 4.8%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.8%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g pacific jade20 g pacific jade Hops Pellet 12.5 Boil 60 min 30.3 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.3 Boil 20 min 16.59 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Boil 10 min 4.97 6.3%
10 g Riwaka10 g Riwaka Hops Pellet 4.9 Boil 10 min 2.15 6.3%
10 g Motueka10 g Motueka Hops Pellet 6.2 Boil 10 min 2.72 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Boil 5 min 2.73 6.3%
10 g motueka10 g motueka Hops Pellet 6.2 Boil 5 min 1.5 6.3%
10 g Riwaka10 g Riwaka Hops Pellet 4.9 Boil 5 min 1.18 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.3 Boil 0 min 12.5%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Boil 0 min 12.5%
20 g Motueka20 g Motueka Hops Pellet 6.2 Boil 0 min 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.8
Mash volume with grains (equipment estimates 37.7 L) 36.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Hopwired Malt Variation" No Profile Selected beer recipe by Brewer #253945. BIAB, ABV 6.78%, IBU 62.15, SRM 11.77, Fermentables: (Pale 2-Row, Munich - 60L, Light Crystal Malt, Medium Crystal Malt, Carapils, Acidulated Malt) Hops: (pacific jade, Nelson Sauvin, Riwaka, Motueka, motueka) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 04:07 UTC