Bube's Schwarzbier - Beer Recipe - Brewer's Friend

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Bube's Schwarzbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.049
1.012
4.9%
21.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Vienna110 lb Vienna 35 4 61.8%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 30.9%
3 lb German - De-Husked Caraf III3 lb De-Husked Caraf III 32 470 1.7%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 5.6%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Pacific Gem4 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 13.68 14.3%
12 oz Hersbrucker12 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.29 42.9%
12 oz Hersbrucker12 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.12 42.9%
28 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.55 gal (370.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.55 gal (322.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.99 gal (323.96 qt) 66.75 267  
Strike water volume at mash thickness of 1.5 qt/lb 66.75 267  
Mash volume with grains 80.99 324  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 48.3 g | 193.2 qt) 55.75 223  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.55 g | 370.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 90 360  
Total: 122.5 490
Equipment Profile Used: System Default
"Bube's Schwarzbier" Schwarzbier beer recipe by mitchromig. All Grain, ABV 4.86%, IBU 21.09, SRM 26.85, Fermentables: (Vienna, Bohemian Pilsner, De-Husked Caraf III, Chocolate Wheat) Hops: (Pacific Gem, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 03:13 UTC