American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

298 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday November 5th 2019
1.090
1.018
9.5%
60.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 91.2%
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 8.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 39.44 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 21.42 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.34 g | 37.4 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 11.21 44.8  
Grain absorption losses (steeping) -2.26 -9.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.76 39.1
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Kolev.6. Extract, ABV 9.45%, IBU 60.86, SRM 37.22, Fermentables: (Pale Ale, Chocolate Malt) Hops: (Admiral, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 02:22 UTC