Cookie Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cookie Weizen

270 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.087
1.022
8.6%
8.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 60%
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 40%
7.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.9 100%
28 g / ₩ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 31.5
Mash volume with grains 34.5
Grain absorption losses (steep / mash) -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Estimated amount in fermentor 24
Total: 31.5  
Equipment Profile Used: System Default
"Cookie Weizen" No Profile Selected beer recipe by H. Lee. Partial Mash, ABV 8.57%, IBU 8.9, SRM 5.84, Fermentables: (Wheat Malt, DME Golden Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 02:12 UTC