red x smash v0.1 - Beer Recipe - Brewer's Friend

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red x smash v0.1

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 5th 2019
1.054
1.010
5.7%
20.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 7.54 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 7.54 12.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.49 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 2.74 12.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 16.9
Mash volume with grains (equipment estimates 21.1 L) 20.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 15
Volume into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"red x smash v0.1" No Profile Selected beer recipe by Hell-Engineer. BIAB, ABV 5.7%, IBU 20.31, SRM 13.14, Fermentables: (Red X) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 04:52 UTC