Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - American - Pale Ale Malt 2-Row17 lb American - Pale Ale Malt 2-Row 36.8 3.5 97.1%
8 oz Briess - American - Caramel Malt - 80L8 oz American - Caramel Malt - 80L 35 80 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 44.01 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 7.98 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 5 min 6.58 15%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool 0 min 7.02 15%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by rj007ski. All Grain, ABV 6.86%, IBU 65.59, SRM 10.24, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel Malt - 80L) Hops: (Azacca) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-02 12:44 UTC