Blackest Friday 2019 - Beer Recipe - Brewer's Friend

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Blackest Friday 2019

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Gilbertson
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday November 5th 2019
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1.109
1.019
11.9%
52.7
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.2%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 8.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.2%
2 lb American - Chocolate2 lb Chocolate 29 350 8.2%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 15.61 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 39.94 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Sacch Temperature -- 146 °F 60 min
Kill Temperature -- 175 °F 10 min
4 gal Fly Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Blackest Friday 2019" Imperial Stout beer recipe by Karl Gilbertson. All Grain, ABV 11.86%, IBU 52.74, SRM 40, Fermentables: (Pale 2-Row, Barley, Flaked, Golden Naked Oats, Chocolate, Smoked Malt, Black Patent, Flaked Oats) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 16:40 UTC