Hopocalypse Now - Beer Recipe - Brewer's Friend

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Hopocalypse Now

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.059
1.010
6.3%
90.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 58.25 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.8 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.8 11.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.17 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 18 days 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 18 days 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 18 days 11.5%
8.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 170 °F 10 min
sparge to preboil volume Sparge -- 170 °F --
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Hopocalypse Now" Double IPA beer recipe by Rusticle. All Grain, ABV 6.33%, IBU 90.02, SRM 4.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Pilsner) Hops: (Nugget, Amarillo, Cascade, Chinook, Centennial)
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  • Last Updated: 2020-07-19 19:19 UTC