GEM OR NOT ? - Beer Recipe - Brewer's Friend

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GEM OR NOT ?

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday November 5th 2019
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.091
1.020
9.3%
46.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.1%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 32.13 9.1%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 10.81 3%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 8.6 Boil 20 min 3.72 3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Aroma 0 min 24.2%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Aroma 0 min 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 24.2%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 24.2%
8.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 166 °F 154 °F 60 min
4 gal Fly Sparge 175 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"GEM OR NOT ?" Specialty IPA: New England IPA beer recipe by Amaury01. All Grain, ABV 9.3%, IBU 46.66, SRM 8.1, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Vienna, Rolled Oats, Caramel / Crystal 40L) Hops: (Columbus, Citra LupuLN2 (Cryo), Amarillo, Idaho Gem, Galaxy)
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  • Last Updated: 2019-11-17 20:23 UTC