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amber

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 4th 2019
1.056
1.014
5.6%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 54.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 18.2%
800 g Crisp Malting - Crystal Light - 45L800 g Crystal Light - 45L 33.1 45 14.5%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt 33 23.04 9.1%
200 g Belgian - Special B200 g Special B 34 115 3.6%
5,500 g / $ 0.00
 
Target Water Profile
tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 16.9
Mash volume with grains (equipment estimates 20.7 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 15.2 L) 11.4
Boil off losses -5.7
Post boil volume 9.5
Top off amount 11.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"amber" No Profile Selected beer recipe by shalashaska. Extract, ABV 5.55%, IBU 0, SRM 19.61, Fermentables: (Finest Maris Otter, CaraAmber, Crystal Light - 45L, Aromatic Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 00:12 UTC