WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263 gal (1052 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251 gal (1004 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 238.25 gal (952.99 qt)
189.69
758.8
Strike water volume at mash thickness of 1.25 qt/lb
189.69
758.8
Mash volume with grains
238.25
953
Grain absorption losses
-75.88
-303.5
Remaining sparge water volume
174.24
697
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
2.2
8.8
Pre boil volume (equipment estimates 263 g | 1052 qt)
290
1160
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.75
-3
Post boil volume (equipment estimates 287 g | 1148 qt)
260
1040
Estimated amount in fermentor
260
1040
Total:
363.93
1455.7
Equipment Profile Used:
System Default
"Needs Named" Belgian Dubbel beer recipe by ASZanella. All Grain, ABV 8%, IBU 15.57, SRM 17.94, Fermentables: (Pilsner, Brown Malt, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (Bravo)