Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 4th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Leaf/Whole 4.8 First Wort 60 min 26.59 44.4%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 5.38 37%
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 10 min 4.01 18.5%
2.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pale American Ale" American Pale Ale beer recipe by Bigntasty98. All Grain, ABV 4.94%, IBU 35.98, SRM 8.73, Fermentables: (Pale Ale, Pilsner, Honey Malt, Munich - 60L) Hops: (Mount Hood, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 22:41 UTC