Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 50.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 12.7% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 15.9% | |
0.75 lb | United Kingdom - Golden Promise | 37 | 3 | 9.5% | |
12 oz | Flaked Wheat | 34 | 2 | 9.5% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
7.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 175 °F | 30 min | 14.52 | 50% | |
1 oz | Cashmere | Pellet | 7.9 | Whirlpool at 175 °F | 30 min | 8.05 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 165 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.38 g | 9.5 qt) | 2.23 | 8.9 |
Mash volume with grains (equipment estimates 3.01 g | 12.1 qt) | 2.86 | 11.5 |
Grain absorption losses | -0.98 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.15 g | 4.6 qt) | 1 | 4 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 0.9 | 3.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 1.68 | 6.7 |
Volume into fermentor | 2.5 | 10 |
Total: | 2.23 | 8.9 |
Equipment Profile Used: | System Default |