Working Title - Beer Recipe - Brewer's Friend

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Working Title

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday November 4th 2019
1.074
1.017
7.6%
22.6
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 12.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 15.9%
0.75 lb United Kingdom - Golden Promise0.75 lb United Kingdom - Golden Promise 37 3 9.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 9.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 14.52 50%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Whirlpool at 175 °F 30 min 8.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.38 g | 9.5 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 3.01 g | 12.1 qt) 2.86 11.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.15 g | 4.6 qt) 1 4  
Boil off losses -0.25 -1  
Post boil Volume 0.9 3.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.68 6.7  
Volume into fermentor 2.5 10  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Working Title" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 7.57%, IBU 22.56, SRM 5.54, Fermentables: (Pilsner, American - White Wheat, Flaked Oats, United Kingdom - Golden Promise, Flaked Wheat, Acidulated Malt) Hops: (Galaxy, Cashmere) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:14 UTC