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bread beer

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 4th 2019
1.054
1.016
5.0%
20.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 13.6%
0.75 kg American - Rye0.75 kg Rye 38 3.5 13.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - MT Hood30 g MT Hood Hops Leaf/Whole 5.3 Boil 60 min 16.81 60%
20 g Yakima Chief Hops - MT Hood20 g MT Hood Hops Leaf/Whole 5.3 Boil 10 min 4.06 40%
50 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 3.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"bread beer" Bière de Garde beer recipe by Mattyschenk. All Grain, ABV 5%, IBU 20.88, SRM 7.15, Fermentables: (Pale 2-Row, Biscuit, Rye) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 22:14 UTC