Mint chocolate stout - Beer Recipe - Brewer's Friend

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Mint chocolate stout

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday November 4th 2019
1.079
1.026
7.0%
13.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.5%
8 oz Finland - Wheat Malt8 oz Wheat Malt 38 2 3.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 8.5%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 3.4%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 1.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.7%
4 oz American - Special Roast4 oz Special Roast 33 50 1.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
1.16 lb Briess - Chocolate1.16 lb Chocolate 25 350 7.8%
236.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 80 min 8.81 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 4.63 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 152 °F 152 °F 80 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.25 25  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Mint chocolate stout" Sweet Stout beer recipe by Bob dog. All Grain, ABV 7.02%, IBU 13.44, SRM 50, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat Malt, Roasted Barley, Chocolate Malt, Barley, Flaked, Flaked Oats, Special Roast, Lactose (Milk Sugar), Chocolate) Hops: (Willamette, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:57 UTC