Can I have S'more Stout - Beer Recipe - Brewer's Friend

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Can I have S'more Stout

397 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday November 4th 2019
1.119
1.025
12.4%
21.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Maris Otter6.6 lb Maris Otter 38 2.3 28.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 4.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 4.4%
192 oz American - Caramel / Crystal 60L192 oz Caramel / Crystal 60L 34 60 52.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.2%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 2.2%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.59 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 11.12 44.5  
Grain absorption losses (steeping) -2.61 -10.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.45 37.8
Equipment Profile Used: System Default
"Can I have S'more Stout" American Stout beer recipe by Sytown13. Extract, ABV 12.36%, IBU 21.59, SRM 50, Fermentables: (Maris Otter, DME Golden Light, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Black Malt, Caramel / Crystal 60L, Pale Chocolate, Biscuit Malt, Smoked Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:36 UTC