X.P.A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X.P.A

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 4th 2019
1.050
1.009
5.3%
26.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 88.2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.2%
100 g American - Wheat100 g Wheat 38 1.8 2.1%
175 g Rolled Oats175 g Rolled Oats 33 2.2 3.6%
4,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.07 7.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 4.97 23.1%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 15 min 5 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.5 23.1%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 5 min 3.52 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Extra pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Light and hoppy, added all salts to mash only.
3.5 grams calcium sulfate. Caso4
1.5 grams calcium choride. Cacl2
1 gram epsom salt mgso4.

Didnt want it too intense so could of added more.
Should be around =30 =36 ibu. Some reason the calculations say 78 ibu which isnt right.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"X.P.A" American Pale Ale beer recipe by Mad azz. All Grain, ABV 5.29%, IBU 26.06, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Rolled Oats) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 21:22 UTC