Um Pa Pa Dunkelweizen - Beer Recipe - Brewer's Friend

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Um Pa Pa Dunkelweizen

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 4th 2019
1.050
1.014
4.8%
15.8
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45.9%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 25.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20.4%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 6.4%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.81 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Steeping 170 °F 155 °F 60 min
4 qt Decoction 212 °F 165 °F 20 min
Vorlauf 165 °F 165 °F 5 min
17.5 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Um Pa Pa Dunkelweizen" Dunkles Weissbier beer recipe by Patrick Schmit. All Grain, ABV 4.78%, IBU 15.81, SRM 16.42, Fermentables: (Wheat Malt, Munich Dark, Carafa II, Pilsner, CaraCrystal Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-11-20 19:25 UTC