Ruby Red Rye 2V5 - Beer Recipe - Brewer's Friend

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Ruby Red Rye 2V5

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.15 liters
Post Boil Size: 17.94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bruin Brewing
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 4th 2019
1.054
1.012
5.5%
28.4
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 75.5%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 12.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.1%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 7.2 Boil 30 min 18.12 62.5%
15 g Super Styrians15 g Super Styrians Hops Pellet 11.1 Boil 20 min 10.26 37.5%
40 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 17
Total: 26  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-11-14 15:31 UTC