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Elvis Juice

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 4th 2019
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1.058
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6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 83.6%
0.44 kg Crisp Malting - Caramalt 15L0.44 kg Caramalt 15L 32.7 17.5 16.4%
2.69 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12 Boil 60 min 22.32 5.3%
6 g Ahtanum6 g Ahtanum Hops Pellet 6 Boil 30 min 7.35 4.6%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 30 min 10.54 4.6%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 0 min 9.5%
12.50 g Citra12.5 g Citra Hops Pellet 12 Boil 0 min 9.5%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 4.6%
6 g Ahtanum6 g Ahtanum Hops Pellet 6 Boil 0 min 4.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 19.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 19.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.1%
131 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.6
Mash volume with grains (equipment estimates 18.3 L) 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.5
Top off amount 3.5
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Brewer #112309. BIAB, ABV 6.2%, IBU 40.21, SRM 8.88, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Citra, Ahtanum, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:26 UTC