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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 4th 2019
1.052
1.012
5.2%
25.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 72.1%
100 lb American - Vienna100 lb Vienna 35 4 18%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 9.9%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Willamette5 lb Willamette Hops Pellet 4.5 Boil 60 min 24.1 45.5%
6 lb Willamette6 lb Willamette Hops Pellet 4.5 Boil 1 min 1.25 54.5%
11 lbs / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 12 25 73 59 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.48 gal (1273.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.48 gal (1225.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 145.29 g | 581.2 qt) 226.81 907.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.48 g | 1273.9 qt) 400 1600  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 330 1320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330 g | 1320 qt) 310 1240  
Total: 469.63 1878.5
Equipment Profile Used: System Default
"Awesome Recipe" Kellerbier: Pale Kellerbier beer recipe by Jmers12. All Grain, ABV 5.2%, IBU 25.34, SRM 3.82, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:14 UTC