OTLU IPA 2 - Beer Recipe - Brewer's Friend

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OTLU IPA 2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 4th 2019
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1.043
1.008
4.6%
48.6
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - German - Pale Ale4 kg German - Pale Ale 39 2.3 83.9%
250 g German - Melanoidin250 g German - Melanoidin 37 25 5.2%
250 g German - CaraMunich II250 g German - CaraMunich II 34 46 5.2%
250 g German - Munich Light250 g German - Munich Light 37 6 5.2%
20 g German - CaraAroma20 g German - CaraAroma 34 130 0.4%
4,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.95 15.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.99 25.8%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 10 min 9.03 17.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.6 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 30.9%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 68 °C 60 min
Infusion 68 °C 74 °C 15 min
13 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.1
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"OTLU IPA 2" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 4.61%, IBU 48.58, SRM 7.42, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraMunich II, German - Munich Light, German - CaraAroma) Hops: (Magnum, Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 09:51 UTC