Summertime Kölsch - Beer Recipe - Brewer's Friend

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Summertime Kölsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goose Island Brewing Co/BYO Magazine
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

1.049
1.012
4.9%
16.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 3.4 80%
1 kg American - Wheat1 kg Wheat 38 1.8 18.2%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mount Hood24 g Mount Hood Hops Pellet 4.8 Boil 60 min 12.56 30%
32 g Saaz32 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 15 min 1.88 40%
24 g Mount Hood24 g Mount Hood Hops Pellet 4.8 Whirlpool at 100 °C 15 min 1.94 30%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash 1 Temperature -- 63 °C 40 min
Mash 2 Temperature -- 67 °C 45 min
Mash out Temperature -- 77 °C 10 min
16.5 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Summertime Kölsch" Kölsch beer recipe by Goose Island Brewing Co/BYO Magazine. All Grain, ABV 4.86%, IBU 16.37, SRM 4.94, Fermentables: (Pale Ale, Wheat, Vienna) Hops: (Mount Hood, Saaz) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:03 UTC