NEIPA LOL - Beer Recipe - Brewer's Friend

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NEIPA LOL

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday November 4th 2019
1.076
1.021
7.3%
48.2
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.3%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 12.8 Mash 60 min 3.88 10%
10 g Galaxy10 g Galaxy Hops Pellet 12.8 Boil 60 min 19.44 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil at 185 °F 20 min 12.42 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil at 203 °F 20 min 12.42 10%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop at 86 °F 3 days 10%
10 g Galaxy10 g Galaxy Hops Pellet 12.8 Dry Hop at 86 °F 3 days 10%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop at 86 °F 2 days 10%
10 g Galaxy10 g Galaxy Hops Pellet 12.8 Dry Hop at 86 °F 2 days 10%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop at 86 °F 0 days 10%
10 g Galaxy10 g Galaxy Hops Pellet 12.8 Dry Hop at 86 °F 0 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
47.35 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
4.50 g Fermaid O Other Primary 2 days
4.50 g FermFed (DAP free) Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 4 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 156 °F 60 min
1.5 gal Sparge 165 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.01 -0.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.76 27.1
Equipment Profile Used: System Default
 
Notes

This recipe is a culmination of pooled efforts between JL and DK.

It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.

Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.

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  • Last Updated: 2019-11-06 15:06 UTC