America APA Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

America APA Kveik

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 4th 2019
Similar Recipes

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

1.056
1.012
5.8%
43.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 48.2%
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 42.2%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 9.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 90 °C 80 min 27.27 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 90 °C 35 min 12.28 30.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 90 °C 10 min 4.03 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 2 days 15.4%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184.1 g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing initial strike volume to 39.92 L and adding 4.28 L sparge/top-off. 44.2
Strike water volume (equipment estimates 45.2 L) 44.2
Mash volume with grains (equipment estimates 50.7 L) 49.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 30
Total: 44.2  
Equipment Profile Used: System Default
"America APA Kveik" American IPA beer recipe by Brewer #276826. BIAB, ABV 5.8%, IBU 43.59, SRM 6.61, Fermentables: (Pale Ale, Pilsen, CaraRed) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 18:33 UTC