Front Porch - Dark Belgian 2 - Beer Recipe - Brewer's Friend

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Front Porch - Dark Belgian 2

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Front Porch
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 10th 2013
1.074
1.019
7.2%
42.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 37.8%
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 37.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 6.3%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 2.8%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 2.8%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.8%
0.33 lb German - Munich Light0.33 lb Munich Light 37 6 2.8%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 29.47 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 5.58 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 25 min 7.81 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz star anise Spice Primary --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Front Porch - Dark Belgian 2" Belgian Specialty Ale beer recipe by Front Porch. Extract, ABV 7.17%, IBU 42.86, SRM 18.52, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Biscuit, Aromatic, Honey Malt, Munich Light, Chocolate) Hops: (Centennial, East Kent Goldings, Saaz) Other: (star anise)
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  • Last Updated: 2013-12-10 21:58 UTC