Imperial mockoberfest

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Monday November 4th 2019

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pilsner26 lb Pilsner	37	1.8	71.1%
5 lb	American - Munich - Dark 20L5 lb Munich - Dark 20L	33	20	13.7%
5 lb	German - Vienna5 lb Vienna	37	4	13.7%
0.55 lb	Briess - Chocolate0.55 lb Chocolate	25	350	1.5%
36.55 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

26 lb

American - Pilsner

1.8

71.1%

5 lb

American - Munich - Dark 20L

13.7%

5 lb

German - Vienna

13.7%

0.55 lb

Briess - Chocolate

350

1.5%

36.55 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	11.83	66.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	16 min	3.07	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Perle

Pellet

8.2

Boil

60 min

11.83

66.7%

0.50 oz

Perle

Pellet

8.2

Boil

16 min

3.07

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		14.9	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 16.13 g \| 64.5 qt)	16.07	64.3
Mash volume with grains (equipment estimates 16.13 g \| 64.5 qt)	18.99	76
Grain absorption losses (steeping)	-4.57	-18.3
Pre boil volume (equipment estimates 11.56 g \| 46.2 qt)	11.5	46
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	10	40
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.07	64.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 16.13 g | 64.5 qt)

16.07

64.3

Mash volume with grains (equipment estimates 16.13 g | 64.5 qt)

18.99

Grain absorption losses (steeping)

-4.57

-18.3

Pre boil volume (equipment estimates 11.56 g | 46.2 qt)

11.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.07

64.3

Equipment Profile Used:

System Default

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Imperial mockoberfest