Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Liquid Malt Extract - Light | 35 | 4 | 53.3% | |
2 lb | Honey | 42 | 2 | 10.7% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8% | |
1 lb | American - Chocolate | 29 | 350 | 5.3% | |
1 lb | American - Dark Chocolate | 29 | 420 | 5.3% | |
1 lb | Belgian - Munich | 38 | 6 | 5.3% | |
1 lb | German - Vienna | 37 | 4 | 5.3% | |
0.75 lb | Flaked Rice | 40 | 0.5 | 4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Belma | Pellet | 10.4 | Boil | 90 min | 13.09 | 25% | |
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 9.65 | 25% | |
1 oz | Perle | Pellet | 8.2 | Boil | 20 min | 5.84 | 25% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | steep grains/hold temp | -- | -- | 152 °F | 45 min |
0.5 gal | drain/rinse grains | Sparge | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) | 3.34 | 13.4 |
Mash volume with grains (equipment estimates 7.74 g | 31 qt) | 3.88 | 15.5 |
Grain absorption losses (steeping) | -0.84 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.34 | 13.4 |
Equipment Profile Used: | System Default |